Author = Adewale Adegboyega, Samuel
Number of Articles: 3
1. Quality Parameters, Empirical and Kinetic Models of Lycopene and Beta-carotene Bioformation in Tomatoes (Solanum lycopersicum)

Volume 10, Issue 1, Winter 2022, Pages 151-162

Misbaudeen Abdul-Hammed; Monsurat Olajide; Adewusi John Adepoju; Samuel Adewale Adegboyega; Ibrahim Olaide Adedotun

Quality Parameters, Empirical and Kinetic Models of Lycopene and Beta-carotene Bioformation in Tomatoes (Solanum lycopersicum)


2. Viscosity-Temperature Stability, Chemical Characterization, and Fatty Acid Profiles of some Brands of Refined Vegetable Oil

Volume 8, Issue 3, Summer 2020, Pages 417-427

Misbaudeen Abdul-Hammed; Samuel Adewale Adegboyega; Ibrahim Abdulwahab; Abdulrafiu Olakunle Jaji

Viscosity-Temperature Stability, Chemical Characterization, and Fatty Acid Profiles of some Brands of Refined Vegetable Oil


3. Inhibition of Cyclooxygenase-2 and Thymidylate Synthase by Dietary Sphingomyelins: Insights from DFT and Molecular Docking Studies

Volume 8, Issue 2, Spring 2020, Pages 297-311

Misbaudeen Abdul-Hammed; Banjo Semire; Samuel Adewale Adegboyega; Abel Kolawole Oyebamiji; Temitayo Ayodele Olowolafe

Inhibition of Cyclooxygenase-2 and Thymidylate Synthase by Dietary Sphingomyelins: Insights from DFT and Molecular Docking Studies